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Coconut Okra Curry

Nutrition per serving    (USDA % daily values)
CAL
416
FAT
80%
CHOL
0%
SOD
41%

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Ingredients for 2 servings

1/2 cup fresh coconut , grated

1/2 teaspoon turmeric powder

2 pinches asafetida powder

1/2 cup tamarind paste

okra , as required,washed and chopped into small pcs.

1-2 red chilies

1/2 teaspoon mustard seeds

2 tablespoons pure wesson canola oil

6-7 fresh curry leaves , washed

salt

4-5 medium fresh green chilies , washed,ends trimmed and chopped

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