Roasted Green Chili Bisque With Chicken

By Sunset
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Sunset

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Ingredients

1 1/2 pounds fresh poblano chilies (often mislabeled pasillas)

1 pound onions

3 cups fat-skimmed chicken broth

2 cups half-and-half (light cream)

2 cups shredded skinned cooked chicken (see notes)

1 firm-ripe avocado (about 8 oz.), pitted, peeled, and chopped

1 firm-ripe tomato (about 6 oz.), rinsed, cored, and chopped

1/4 cup minced fresh cilantro

Salt

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