Spinach Pesto Scrambled Eggs On Garlic Brioche With Country Ham Recipe

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Sunny Anderson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
829
FAT
238%
CHOL
263%
SOD
29%

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Ingredients for 4 servings

1 clove garlic, smashed

2 cups baby spinach

1 clove garlic, minced

2 tablespoons shallot, finely chopped

4 (1/2-inch thick) slices brioche

1/2 cup extra-virgin olive oil

8 large eggs

Spinach Pesto, recipe follows

3 1/2 ounces Asiago cheese, cut into chunks

4 (1/4-inch thick) slices bone-in boiled ham

Freshly ground black pepper

1/4 cup heavy cream

6 tablespoons butter

Salt and freshly ground black pepper

1/2 cup walnuts

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