Golden Vegetable Chicken

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Nutrition per serving    (USDA % daily values)
CAL
1050
FAT
159%
CHOL
92%
SOD
39%

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Ingredients for 4 servings

1/2 teaspoon garlic powder

2 carrots, sliced

1 tomato, sliced

1 sweet potato, sliced

1/2 teaspoon cayenne pepper

1 (2 to 3 pound) whole chicken, cut into pieces

1/2 teaspoon ground turmeric

4 potatoes, sliced

2 onion, sliced into thin rings

5 tablespoons mayonnaise

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