Pumpkin-Coconut Bisque

More from this source


Add a comment


1 3/4 cups pumpkin purée

2 Tbs. vegetable oil

1 onion, chopped

1 Tbs. shredded fresh ginger

1/2 to 1 tsp. red curry paste, or to taste

1 3/4 cups light coconut milk

6 Tbs. frozen apple juice concentrate

1/2 cup vegetable stock

Salt to taste

1/2 cup toasted pumpkin seeds for garnish

1 cup garlic-flavored croutons for garnish

You might also like

Tomato & Coconut Bisque
Spicy Pumpkin-Coconut Bisque
Parade Magazine
Curried Red Lentil Bisque
The Dr. Oz Show
Cucumber Dill Bisque With Hard-Boiled Eggs
The Dr. Oz Show
Creamy Asparagus And Leek Bisque
Clean Program
Creamy Cauliflower Bisque
Clean Program
Red Pea Bisque With Rum Flambé
Celery Root Bisque
Clean Program
Thai Shrimp Bisque
Cooking Light
Curried Corn Bisque
Eating Well