Modern Almond Blancmange

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Tartelette

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Ingredients

1/3 cup heavy cream

1 1/4 cups heavy cream

1/4 cup cold water

1 envelope (2 1/2 tsps) unflavored gelatin (powder)

4 1/2 oz. almonds, blanched, sliced or slivered (just under 1 cup)*

2/3 cup sugar

4 tsps kirsch or Amaretto (ummm, I think I could definitely use more of this)

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