FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Pecos Chicken Salad Recipe

More from this source
Food Network
Related tags
salad low carb nut free labor day lunch
Nutrition per serving    (USDA % daily values)
CAL
874
FAT
115%
CHOL
98%
SOD
104%

Comments

Add a comment

Ingredients for 4 servings

1 cup crumbled queso fresco or feta cheese

2 red onions, sliced 1/8-inch thick

1 tablespoon dried oregano

Fresh chopped cilantro leaves, for garnish

6 (6-ounce) boneless skinless chicken breasts

1 tablespoon lemon pepper

2 heads romaine hearts, washed and chopped

1 tablespoon ground cumin

2 large avocados, peeled, pitted, and sliced

6 to 8 corn tortillas, cut into 1-inch strips

1 tablespoon chopped garlic

Canola oil, for frying tortillas

2 poblano chiles, roasted, peeled, seeded, and julienned

1 tablespoon ground coriander

1 tablespoon chili powder

1 cup Tomatillo Vinaigrette, recipe follows

4 plum tomatoes, quartered lengthwise

You might also like

Pecos Chicken-Cornbread Salad
Food.com
Chicken Salad With Apple, Arugula, Pine Nuts An...
The Year In Food
Chinois Chicken Salad
Wolfgang Puck
Sesame Chicken Salad
Real Simple
Moroccan Chicken + Apricot Salad
The Year In Food
Lemon Basil Chicken Salad
The Pioneer Woman
Mediterranean Chicken Salad
Framed Cooks
Cherry-Walnut Chicken Salad
The Naptime Chef
Bbq Chicken Cobb Salad
The Kitchn
Chicken Caesar Salad
smitten kitchen