Black Bean Chili With Butternut Squash And Swiss Chard

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
482
FAT
30%
CHOL
0%
SOD
58%

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Ingredients for 4 servings

2 1/2 cups vegetable broth

2 tablespoons olive oil

3 garlic cloves , chopped

3 (15 ounce) cans black beans , rinsed and drained

2 tablespoons chili powder

3 cups coarsely chopped swiss chard leaves

1-2 teaspoon cinnamon

2 teaspoons ground cumin

1 1/2 cups chopped onions

1 (14 1/2 ounce) can diced tomatoes with juice

2 1/2 cups butternut squash , peeled and cut into 1/2 inch pieces

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