German Chocolate Bundt Cake

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Ingredients

1/4 cup all-purpose flour

1/2 cup packed brown sugar

2 tablespoons chilled butter or stick margarine, cut into small pieces

1/3 cup flaked sweetened coconut

1/3 cup chopped pecans

Cooking spray

1 tablespoon granulated sugar

1/2 cup unsweetened cocoa

1 ounce sweet baking chocolate

1/2 cup boiling water

1 1/2 cups granulated sugar

1/3 cup butter or stick margarine, softened

2 teaspoons vanilla extract

2 large egg whites

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup low-fat buttermilk

1 cup powdered sugar

1 tablespoon butter or stick margarine

4 teaspoons fat-free milk

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