Bread Salad With Tomatoes And Olives

More from this source
Food & Wine

Comments

Add a comment

Ingredients

1 cup water

3 tablespoons red wine vinegar

1 piece of stale, rustic whole-grain bread, cut into 1-inch cubes (6 ounces)

1/3 cup extra-virgin olive oil

1 pint cherry tomatoes, halved

1 cup thinly sliced celery

1 cup coarsely chopped green olives

1 medium sweet onion, thinly sliced

1/2 cup coarsely chopped basil

1/2 cup coarsely chopped mint

1 tablespoon dried oregano

Salt and freshly ground pepper

You might also like

Sweet Corn Salad Wraps
Cookie and Kate
Ashley's Sun-Dried Tomato Caesar Salad
Cookie and Kate
A Simple Tomato + Burrata Salad
Sprouted Kitchen
Spiced Lamb In Toasted Pita With Tomato & Red O...
Food Republic
Stacked Tomato, Summer Vegetable And Grilled Br...
Cookie and Kate
Skinny Quinoa Salad With Tomatoes, Cukes, Olive...
The Skinny
Tomato And Peach Salad With Buttered Bread And...
Joy The Baker
End Of Summer Panzanella
Sprouted Kitchen
Grilled Panzanella Salad With Bell Peppers, Sum...
Bon Appetit
Heirloom Tomato, Watermelon & Chèvre Salad
Bijouxs