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Apple And Maple Bread Pudding

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Bon Appetit
Related tags
brunch dessert nut free vegetarian christmas thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
491
FAT
58%
CHOL
85%
SOD
14%

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Ingredients for 10 servings

6 large eggs

1/2 cup pure maple syrup (preferably Grade B)

1/2 cup (packed) dark brown sugar

1 tablespoon vanilla extract

2 teaspoons ground cinnamon

1/2 teaspoon fine sea salt

1 cup whole milk

1 cup heavy whipping cream

2 tablespoons apple brandy (such as applejack or Calvados)

1 1-pound loaf pain rustique, all crust trimmed, bread cut into 3/4- to 1-inch cubes (6 1/2 to 7 cups)

3 tablespoons unsalted butter

2 1/2 pounds granny smith apples (about 5), peeled, quartered, cored, cut into 1/3-inch-thick slices (about 7 cups)

1/4 cup pure maple syrup plus additional for brushing (preferably Grade B)

1/4 cup (packed) dark brown sugar

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