Green Beans With Caramelized Red Onions

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
159
FAT
7%
CHOL
0%
SOD
7%

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Ingredients for 8 servings

1 tablespoon olive oil

3 medium red onions (about 1-3/4 pounds/794 g), each cut into 16 wedges

16 ounces (454 g) green beans, trimmed

1/2 cup (120 ml) vegetable stock

1 tablespoon balsamic vinegar (or red wine vinegar or dry red wine)

2 teaspoons light brown sugar

sea salt to taste

fresh ground black pepper to taste

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