FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Chicken Chimichangas With Chipotle Salsa Recipe

Nutrition per serving    (USDA % daily values)
CAL
256
FAT
39%
CHOL
35%
SOD
40%

Comments

Add a comment

Ingredients for 8 servings

1 (4.5-ounce) can chopped green chiles, drained

Sour cream, for garnish

Wooden toothpicks

1/2 cup diced white onion

8 (10-inch) flour tortillas, warmed

1/2 teaspoon freshly ground black pepper

Chipotle Salsa, recipe follows

1 1/2 pounds cooked chicken breast, shredded while warm

Fresh cilantro sprigs, for garnish

1 tablespoon plus 1/2 teaspoon chili powder

1 1/2 teaspoons minced garlic

2 tablespoons vegetable oil, plus 8 cups for frying

1 teaspoon salt

1 cup shredded Monterey Jack

1/2 teaspoon ground cumin

1/4 teaspoon ground oregano

You might also like

Baby Chimichangas
Spoon Fork Bacon
Mini Chicken Chimichangas
Handle the Heat
Roast Chicken Chimichangas
Cooking Light
Chicken Chimichangas
Southern Living
Chimichangas
Knorr
Chi-Chi's Chicken Chimichangas With Mexi-Sauce
Cinnamon Girl Recipes
Oven-Fried Chicken Chimichangas
Campbell's Kitchen
Baked Chicken Chimichangas
Taste of Home
Chicken Chimichangas (Baked)
Food.com
Chicken Chimichangas
Food.com