French Style Sorrel Soup

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Becks & Posh


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2 bunches of 4 Sisters Farm sorrel, finely chopped.

4 tbsp Strauss butter

1 tsp Flour- not local

1 fatted calf duck demi glace plus cup cup of water

3/4 cup Cow Girl Creamery creme fraiche

2 x Marin Sun Farms Egg Yolks

salt and pepper to taste (not local)

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