Frozen Fruit Nougat With Citrus Sauce

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1/4 cup dried cranberries, coarsely chopped (1 1/4 ounces)

1/4 cup finely chopped dried apricots (2 ounces)

1/4 cup dried currants (1 1/4 ounces)

1/8 cup finely diced candied orange rind (1 ounce)

1/4 cup plus 2 tablespoons kirsch

1/2 cup plus 2 tablespoons sliced blanched almonds (2 ounces)

1/4 cup plus 2 tablespoons shelled unsalted pistachios (2 ounces)

1 cup sugar

1 1/2 teaspoons water

1 1/2 cups plus 1 1/2 tablespoons heavy cream

2 large egg whites

1/2 cup honey

1 vanilla bean, split, seeds scraped

6 tablespoons fresh orange juice

1/4 cup fresh lemon juice

1 1/2 teaspoons grated orange zest

5 small seedless tangerines

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