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Quick-pickled Kale Salad

Recipe Details
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10 Ingredients

  • 1 3/4 cups apple cider vinegar
  • 1/3 cup sugar
  • 1 large cucumber (about 10 oz), thinly sliced
  • 1/2 medium red onion, thinly sliced
  • 4 cups thinly sliced kale
  • 1 1/4 cups chickpeas, rinsed and drained
  • 1 Tbsp canola (or vegetable) oil
  • 1/2 tsp salt
  • Freshly ground black pepper
  • 2 hard-boiled eggs, quartered

Preparation

Read recipe preparation at Self Magazine  

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