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Roasted Vegetable Lasagna

4 faves
Nutrition per serving    (USDA % daily values)
CAL
233
FAT
20%
CHOL
0%
SOD
304%

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Ingredients for 10 servings

olive oil

28 ounces pasta sauce (your favorite brand)

2 yellow squash

1 cup celery (diced)

2 zucchini

2 medium eggplants (not peeled)

3 tablespoons garlic (minced)

2 tablespoons oregano or parsley or basil or rosemary

salt and pepper

3 cups cherry tomatoes

1 teaspoon red pepper flakes (crushed)

1 cup onion (diced)

1 lb asparagus

5 carrots (peeled)

4 cups cheese or 5 cups silken tofu

2 red bell peppers

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