Broccoli Pesto Pasta

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
526
FAT
81%
CHOL
38%
SOD
7%

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Ingredients for 4 servings

5 tbsp extra-virgin olive oil

3 tbsp parmesan , grated

1 garlic clove , peeled

400.0g penne , farfalle or conchiglie pasta

3 tbsp pine nuts

1 large lemon

½ tsp dried chilli flakes

250.0g broccoli , cut into florets

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