Baked Parsnip Fries With Rosemary

64 faves
More from this source
Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
205
FAT
24%
CHOL
0%
SOD
3%

Comments

Add a comment

Ingredients for 6 servings

2 1/2 pounds parsnips or carrots, peeled, cut into about 3x1/2-inch strips

1 tablespoon finely chopped fresh rosemary, plus 5 sprigs rosemary

1 large garlic clove, minced

3 tablespoons olive oil

Kosher salt, freshly ground pepper

1/2 teaspoon (or more) ground cumin

You might also like

Baked Parsnip Fries
Pamela Salzman
Root Vegetable Fries
Whole Foods Market
Spiced Parsnip Fries With Roasted Garlic Lemon...
A Cozy Kitchen
Chicken And Parsnip "Fries" With Spicy Vinegar
Epicurious
Oven Parsnip 'Fries' With Roasted Garlic + Fres...
Gluten Free Blondie
Parsnip Fries
Pure2Raw
Parsnip Fries
Food52
Nut Butter Crusted Parsnip Fries
Oh She Glows
Peppery Parsnip Fries
Food.com
Parsnip Pencil Fries With Spicy Curry Dipping S...
Food.com