Banh Mi Burgers

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 pound ground pork

Salt and pepper

1 1/2 teaspoons ground coriander (half a palmful)

3 tablespoons grated onion

2 cloves garlic, grated or chopped and mashed into paste

1 1-inch piece of ginger root, grated or minced or 1 teaspoon ground ginger (1/3 palmful)

1 pound deli-sliced ham, coarsely chopped

2 tablespoons Sriracha hot sauce or 1 tablespoon Tabasco

1/4 cup sugar

1 teaspoon salt

1 cup rice vinegar or white wine vinegar

1 large carrot, peeled and cut into matchsticks

1/2 English (seedless) cucumber, cut into matchsticks

4 radishes, cut into matchsticks

1 small jalapeño pepper, seeded and thinly sliced

1 tablespoon vegetable oil

Cilantro or basil leaves, coarsely chopped or torn, for garnish

A handful of mint leaves, torn or coarsely chopped

Bibb lettuce leaves

French bread, cut into 5-inch pieces and split

1 bag Terra brand chips or salt and vinegar-flavored chips

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