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Winter Spinach Salad

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Martha Stewart
Related tags
salad gluten free low carb vegetarian 4th of july lunch
Nutrition per serving    (USDA % daily values)
CAL
234
FAT
55%
CHOL
7%
SOD
6%

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Ingredients for 4 servings

1 bunch spinach, preferably flat-leaf, roughly chopped (about 6 cups)

1/3 cup dried sour cherries

3 scallions, thinly sliced

1 green apple, cored and thinly sliced

1/2 cup seedless red grapes, cut in half

1/4 cup walnuts, coarsely chopped

2 teaspoons apple-cider vinegar

2 tablespoons olive oil

Salt and freshly ground pepper

1/3 cup (about 2 ounces) crumbled goat cheese

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