Fried Chicken Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
748
FAT
156%
CHOL
118%
SOD
336%

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Ingredients for 3 servings

1 broiler/fryer chicken, cut into 8 pieces

1 teaspoon cayenne pepper

Vegetable shortening, for frying

2 cups low fat buttermilk

2 teaspoons garlic powder

Flour, for dredging

2 tablespoons Hungarian paprika

2 tablespoons kosher salt

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