Ambrosia Cookies

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1 cup golden raisin

1 pinch of finely grated orange zest (optional)

1/2 teaspoon salt

2 cups packed light brown sugar

2/3 cup corn oil

1/2 teaspoon baking powder

1 1/4 cups candied pineapple

1 1/3 cups corn flakes, crushed

2/3 cup old fashioned oats , tip, to crush corn flakes, place in plastic bag and squeeze several times

1 cup chopped pecans

2 1/2 teaspoons vanilla extract

1/3 cup diced dried apricot

2 3/4 cups all-purpose white flour

1 large egg

1 1/2 cups shredded sweetened coconut

1 cup unsalted butter , slightly softened

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