Asian Braised Beef Shank With Hot And Sour Shredded Salad

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Ingredients

2 onions

1 (2-inch) piece fresh gingerroot

4 garlic cloves

2 teaspoons ground coriander

3 tablespoons vegetable oil

1 cup Chinese cooking wine, or dry sherry

1/4 cup soy sauce

1/4 cup packed, dark brown sugar

2 quart beef broth, preferably organic

2 tablespoons oyster sauce

1/4 cup rice wine vinegar

2 cinnamon sticks

2 star anise

8 pounds beef shank on the bone, cut by the butcher into thick slices (or 2 1/4 pounds beef shank off the bone or other beef stew meat, cut into large cubes)

3 carrots

4 scallions

1 long red chile

1 long green chile

Small bunch cilantro

Juice of 1 lime

1/4 cup Thai fish sauce

1 teaspoon superfine sugar

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