Butternut Squash Apple Soup

910 faves | 15 recommends
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Courtney T   •  29 Aug   •  Report
Sounds awesome!
77585206f395   •  15 Oct   •  Report
how many does this serve?
d3b6166d3747   •  15 Oct   •  Report
It was very tasty and filling.
Lisa Spikes   •  14 Oct   •  Report
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3 pounds butternut squash, peeled, seeded, and cubed

2 tablespoons olive oil, divided, plus extra if desired

½ teaspoon freshly grated nutmeg, plus extra if desired

½ teaspoon sea salt, plus extra if desired

¼ teaspoon freshly ground black pepper, plus extra if desired

1 medium sweet white onion, diced

1 tablespoon minced fresh garlic

6 cups low-sodium chicken broth, plus extra if needed

1 medium sweet potato, peeled and cubed

2 stalks celery, chopped into 1-inch crescents

2 Granny Smith apples, peeled and cubed

2 minced sage leaves, plus extra for garnish

1 whole bay leaf

olive oil spray OR nonstick cooking spray

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