Pasta Salad With Melon, Pancetta, And Ricotta Salata

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Bon Appetit
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 ounces thinly sliced pancetta (Italian bacon)

4 ounces orecchiette (ear-shaped pasta)

Kosher salt

3 1/2 tablespoons extra-virgin olive oil

2 1/2 tablespoons Champagne vinegar or white wine vinegar

2 cups 1x1x1/4" pieces peeled melon (any variety)

1/3 cup coarsely chopped fresh mint, divided

3 tablespoons thinly sliced scallion

Pinch of crushed red pepper flakes

Freshly ground black pepper

1 ounce ricotta salata (salted dry ricotta), shaved, or crumbled feta

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