Paprika-Roasted Leg Of Lamb

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Ingredients

3 tablespoons sweet paprika

1 tablespoon pure chile powder, such as ancho or pasilla

1 1/2 teaspoons ground cardamom

One 6 1/2-pound boneless leg of lamb, butterflied

2 tablespoons extra-virgin olive oil

Salt

6 whole garlic cloves

4 rosemary sprigs

2 thyme sprigs

1 lemon, sliced 1/4 inch thick

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