Aromatic Roasted Root Vegetables

154 faves | 3 recommends
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Spoon Fork Bacon
Nutrition per serving    (USDA % daily values)
CAL
300
FAT
36%
CHOL
0%
SOD
9%

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Ingredients for 4 servings

½ lb. fingerling potatoes, roughly chopped

3 heirloom carrots, peeled and roughly chopped

2 parsnips, peeled and roughly chopped

2 turnips, peeled and roughly chopped

2 red onions, peeled, cut in ½ and each ½ cut into ¼’s

1 head garlic, peeled

2 Tablespoons fresh thyme, minced

2 teaspoons fresh rosemary, minced

3 Tablespoons extra virgin olive oil

salt and pepper to taste

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