Mexican-Style Chicken With Penne

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
681
FAT
93%
CHOL
79%
SOD
26%

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Ingredients for 4 servings

1 large chipotle chile in adobo , seeded and minced, plus 2 teaspoons adobo sauce

3/4 lb penne rigate

5 tablespoons extra-virgin olive oil

1/2 cup frozen corn

1 onion , diced

1 large garlic clove , minced

salt & freshly ground black pepper

1 (28 ounce) can diced tomatoes , drained

1/4 cup coarsely chopped cilantro leaf

1 lb boneless skinless chicken thighs (or breasts)

1/4 lb queso blanco or mozzarella cheese , coarsely grated

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