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Fresh Ravioli And Grilled Tomatoes With Blue Cheese Sauce

Nutrition per serving    (USDA % daily values)
CAL
288
FAT
45%
CHOL
16%
SOD
39%

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Ingredients for 4 servings

2 tablespoons finely chopped parsley

150 g blue cheese , crumbled

3 tablespoons sour cream

fresh ground black pepper

1 tablespoon cornflour

4 roma tomatoes

2 tablespoons finely cut chives

500 g fresh cheese ravioli (your choice)

100 ml dry white wine

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