Honey Roasted Parsnip Bisque Recipe

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Nutrition per serving    (USDA % daily values)
CAL
518
FAT
130%
CHOL
61%
SOD
63%

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Ingredients for 8 servings

3 teaspoons salt, divided

2 teaspoons white pepper

3 cups heavy cream

1 small onion

2 bay leaves

2 pounds parsnips, peeled and quartered lengthwise

6 cups water

1/2 teaspoon black peppercorns

6 tablespoons honey, divided

1/4 cup vegetable oil

1 carrot, cut in 1/2

1 bunch parsley

Special Equipment: cheesecloth

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