Chocolate Stout Cupcakes With Peanut Butter Frosting

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80 Breakfasts


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1 cup (250 ml) stout beer (I used Guinness)

225 grams butter, chopped

3/4 cup (75 grams) cocoa, sifted

2 eggs

2/3 cup (160 grams) sour cream

2 cups (300 grams) all purpose flour, sifted

1 1/2 teaspoons baking soda, sifted

2 cups (440 grams) caster sugar

1 cup (160 grams) confectioner’s sugar

1 cup (280 grams) smooth peanut butter

80 grams butter, softened

1 teaspoon vanilla extract

1/3 cup (80 ml) single cream

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