Garden Fresh Vegetable Linguini

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
298
FAT
32%
CHOL
19%
SOD
53%

Comments

Add a comment

Ingredients for 4 servings

4 ounces asparagus spears , trimmed and broken into 2-inch pieces

1/4 cup chopped green onion (green and white parts)

1/4-1/2 teaspoon pepper (or to taste)

1/2 teaspoon salt (or to taste)

1 tablespoon fresh lemon juice

6 ounces fat free feta cheese or reduced-fat feta cheese, drained and crumbled

8 cups water

6 ounces linguine , broken into thirds

1/3 cup snipped fresh parsley

6 ounces grape tomatoes (or cherry tomatoes, halved)

4 ounces sugar snap peas , trimmed

You might also like

Linguine With Asparagus And Pine Nuts
Real Simple
Linguine With Crab And Artichokes
Seven Spoons
Linguine With Tomato-Almond Pesto
smitten kitchen
Whole-Wheat Linguine With Mushrooms And Asparagus
Whole Living
Linguine With Artichokes And Lemon
Sunset
Linguine With Shrimp And Slow-Roasted Tomatoes
Gluten Free Girl
Creamy (Vegan!) Butternut Squash Linguine With...
Cookie and Kate
Linguine With Tomato Sauce
Real Simple
Clams And Linguine
Lulu Powers
Linguine With Shrimp And Lemon Oil
Handle the Heat