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Strawberry Ripple Coffee Cake

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Ingredients

1 10-ounce package frozen, sweetened, sliced strawberries or red raspberries, thawed

1 tablespoon Clabber Girl Cornstarch

2 1/4 cups all-purpose flour

3/4 cup sugar

3/4 cup margarine or butter

1/2 teaspoon Clabber Girl Baking Powder

1/2 teaspoon baking soda

1/8 teaspoon salt

1 beaten egg

3/4 cup buttermilk or sour milk

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