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Savory Honeydew And Almond Gazpacho

8 faves
Nutrition per serving    (USDA % daily values)
CAL
277
FAT
43%
CHOL
259%
SOD
7%

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Ingredients for 4 servings

1/2 medium honeydew, seeded, peeled and cut into (1-inch) chunks (about 4 cups), plus more for garnish

1 tablespoon red wine vinegar

1/3 cup whole blanched almonds, preferably Marcona almonds, plus more for garnish

3 tablespoons lime juice

6 plum tomatoes, cored and roughly chopped

Salt and pepper to taste

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