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Cheddar And Potato Latkes With Spiced Applesauce

Recipe Details
Nutrition

Details

Cook time:

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10 Ingredients

  • 2 medium Yukon gold potatoes (about 1 ½ lbs), unpeeled and cubed
  • 1 cup shredded cheddar cheese
  • 1 x egg
  • 1/4 cup matzo meal
  • 3 tbsp fresh chopped chives
  • 1 tsp kosher salt
  • 4 tbsp canola or grape seed oil
  • 1 cup applesauce
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves

Preparation

Read recipe preparation at Joy of Kosher  

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