FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Chicken Fingers And Salsa

Nutrition per serving    (USDA % daily values)
CAL
1348
FAT
285%
CHOL
225%
SOD
60%

Comments

Add a comment

Ingredients for 4 servings

Chicken Fingers

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cumin

1/2 teaspoon salt

2 eggs

1 small red onion , chopped

1 large jalapeno, trimmed, seeded and chopped

1/4 teaspoon salt

1/2 medium sweet red pepper, cored, seeded, and chopped

3 tablespoons chopped cilantro

4 tablespoons canola oil

1/4 teaspoon black pepper

1 (20 ounce) can crushed pineapple in juice

1/2 cup all-purpose flour

1 tablespoon lime juice

1/4 teaspoon cayenne

Salsa

1/2 cup cracker meal

1 1/2 lbs chicken tenders

You might also like

Salsa Verde With Avocado
The Year In Food
Pineapple Salsa
Cat Cora
Corn & Black Bean Salsa
My Baking Addiction
Salmon With Nectarine Salsa
Foodess
Pico De Gallo
Not Without Salt
Mango Salsa Recipe
White On Rice Couple
Black Bean Salsa Recipe
Cookie and Kate
Poached Salmon With Salsa Verde
No Recipes
Cinnamon "Nachos" With Fresh Fruit Salsa
The Family Dinner
Grilled Corn And Black Bean Salsa
Pamela Salzman