Seashore Pasta Salad

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Diamond Nuts


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8 oz. pkg. small pasta shells, cooked and drained

½ lb. cooked prawns

⅓ cup sliced green onions

¾ cup frozen peas, thawed

1 cup Shelled Diamond Walnuts

Salt and pepper


¼ cup oil

¼ cup white wine vinegar

1 tablespoon prepared mustard

½ teaspoon dill weed

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