Eggplant & Fennel Calzones

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Ingredients

prepared pizza dough

2 Italian eggplants, sliced into 1/4 inch rounds

1 bulb fennel, thinly sliced

1/2 cup ricotta

1/2 cup shredded mozzarella

3 tablespoons Parmesan

1 tablespoon minced basil

1 tablespoon minced oregano

salt

freshly ground black pepper

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