Always Perfect Roast Tenderloin

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Nutrition per serving    (USDA % daily values)
CAL
449
FAT
78%
CHOL
71%
SOD
65%

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Ingredients for 8 servings

2 tablespoons dried basil

2 tablespoons black pepper

1 tablespoon garlic salt

1/4 cup olive oil

3 lbs beef tenderloin , whole and trimmed

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