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Cherry Clafoutis

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dessert nut free vegetarian memorial day


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2 tablespoons unsalted butter, thinly sliced,

plus more for the dish

1 pound (2 cups) fresh cherries, pitted (or one 10-ounce bag frozen cherries, thawed and patted dry)

3 large eggs

1 1/4 cups half-and-half

1/2 cup 4% cottage cheese

1/2 cup plus 2 tablespoons granulated sugar

1/2 cup all-purpose flour

Confectioners' sugar, for dusting

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