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Old Bay Peel 'N Eat Shrimp + Cocktail Sauce

Nutrition per serving    (USDA % daily values)
CAL
998
FAT
128%
CHOL
143%
SOD
415%

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Ingredients for 4 servings

1 cup apple cider vinegar (or beer)

8 cups water

1/3 cup old bay seasoning + 1.5 tablespoons for tossing

3 to 4 cloves garlic

4 to 6 whole peppercorns

2 pounds medium to large shrimp

1 cup natural ketchup

2 to 3 tablespoons horseradish (to taste)

1/2 teaspoon worcestershire sauce

pinch salt

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