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Salty Chocolate-Caramel Turtle Cookies

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How Sweet It Is
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dessert vegetarian
Nutrition per serving    (USDA % daily values)


These are so yummy! I was making in a crunch and didn't see the 4-6 hr refrigeration requirement so stuck the dough in the freezer for an hour and they turned out perfect!
Carrie Peasinger   •  21 Feb   •  Report
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Ingredients for 24 servings

1 cup butter, at room temperature

1 1/2 cups sugar

2 eggs

1 teaspoon vanilla

2 cups flour

1/2 cup cocoa powder

1 teaspoon baking soda

1/2 teaspoon course sea salt

1 cup chocolate chips

1/2 cup chopped pecans

8 caramels, chopped into fours

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