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Roasted Pepper On Crostini

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Ingredients

1 anaheim chile pepper*

1 cup water

1 tablespoon grated lemon rind

12 baguette slices

1/4 cup olive oil, divided

2 garlic cloves, minced

1/4 cup chopped fresh Italian parsley

1 tablespoon fresh lemon juice

2 teaspoons finely chopped preserved lemon**

1 teaspoon ground cumin

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