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Roast Garlic Chicken And Walnut Salad

Nutrition per serving    (USDA % daily values)
CAL
704
FAT
173%
CHOL
87%
SOD
82%

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Ingredients for 4 servings

1 1/2 teaspoons fresh ground pepper

1 (3 lb) whole chickens

vinegar

1 1/2 teaspoons salt

1/4 teaspoon salt

1 1/2 teaspoons champagne vinegar or white wine

1/2 cup chicken stock

For the walnut salad

3/4 cup coarsely chopped walnuts

5 cups mixed leaf lettuce (green-leaf, red-leaf or other leaf)

3 tablespoons walnut oil

1/4 teaspoon fresh ground pepper

1 shallot , minced

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