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Steak Salad With Peanut-Lime Vinaigrette Recipe

Nutrition per serving    (USDA % daily values)
CAL
718
FAT
157%
CHOL
48%
SOD
25%

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Ingredients for 4 servings

1 cup bean sprouts

1 cup peanut sauce

Salt and pepper

2 tablespoons fresh lime juice

1/4 cup chopped dry roasted peanuts

1/3 cup chopped scallions

1 cup diced tomatoes

1 cup diced cucumber

1 pound skirt or flank steak

4 cups chopped red leaf lettuce

1 cup watercress leaves

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