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Roasted Butternut Squash Soup With Spicy Sausage & Fried Sage

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Farmgirl Gourmet
Related tags
soups gluten free low carb thanksgiving lunch
Photo: Farmgirl Gourmet

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Ingredients

1/3 pound butternut squash

6 cloves garlic, unpeeled

olive oil, for coating the squash

2 medium onions, minced

1/4 c olive oil

2 tbsp fresh sage, chopped

1 tsp fresh thyme leaves

2 quarts chicken or vegetable stock

salt to taste

1 pkg Hot italian sausages, casings removed and divided into bite-sized pieces

5 or 6 sage leaves, whole, stems removed

3/4 c gouda cheese, cut into chunks

Fresh cracked pepper

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