Roasted Butternut Squash Soup With Spicy Sausage & Fried Sage

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Farmgirl Gourmet


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1/3 pound butternut squash

6 cloves garlic, unpeeled

Olive oil, for coating the squash

2 medium onions, minced

1/4 c olive oil

2 tbsp fresh sage, chopped

1 tsp fresh thyme leaves

2 quarts chicken or vegetable stock

Salt to taste

1 pkg Hot Italian Sausages, casings removed and divided into bite-sized pieces

5 or 6 Sage leaves, whole, stems removed

3/4 c Gouda Cheese, cut into chunks

Fresh cracked pepper

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