Spring Garden Soup

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Kitchen Preserve
Nutrition per serving    (USDA % daily values)
CAL
374
FAT
27%
CHOL
10%
SOD
4%

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Ingredients for 6 servings

4 tbsp unsalted butter

3 heads green garlic, chopped

5 x russet potatoes, peeled and cut into large dice

1 bunch asparagus

1 cup swiss chard, chopped

1 cup green peas, fresh or frozen

6 cup vegetable or chicken stock

1 tbsp fresh thyme, chopped

1 x bay leaf

salt and pepper

edible blossoms, for garnish, optional

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