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Shredded Tex-Mex Crock-Pot Chicken

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Rochelle Galloway   •  25 Mar   •  Report
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4 boneless, skinless chicken breasts

1 1/4 teaspoon cumin

1 tablespoon chili powder

1/2 teaspoon coriander

1/4 teaspoon paprika

1 1/2 teaspoon salt

1/2 tsp black pepper

1/3 cup chicken broth

1/3 cup (packed) cilantro leaves, chopped

2 limes

1 large onion, chopped

1 jalapeno, seeded and minced

4 garlic cloves, minced

1 tablespoon olive oil

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