Roast Beef, Arugula, And Blue Cheese Sandwiches On Homemade Rosemary Focaccia Bread With Roasted Red Bell Pepper Dressing Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Roasted Red Bell Pepper Dressing, recipe follows

Rosemary Focaccia bread, recipe follows

5 1/2 cups bread flour (or more as needed)

1 tablespoon chopped fresh rosemary

2 tablespoons chiffonade fresh basil leaves

6 tablespoons plus 1 teaspoon extra-virgin olive oil

1/8 teaspoon freshly ground white pepper

1 tablespoon minced cilantro

8 ounces Maytag blue cheese

3 envelopes (3/4 ounce) active dry yeast

1 large red bell pepper

1 teaspoon kosher salt

1/4 teaspoon balsamic vinegar

4 cups arugula, stems removed, rinsed and patted dry

1/2 red onion, very thinly sliced

2 cups warm water (about 110 degrees F.)

3 teaspoons fine salt

1/2 cup extra-virgin olive oil

1 pound very thinly sliced rare roast beef

2 teaspoons sugar

1/4 teaspoon salt

2 tablespoons minced shallots

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